HS 2306.41
Rapeseed and Mustard Extraction
De-oiled cake, Indian mustard
De-oiled cake from Indian mustard, cold-pressed or solvent-extracted. India is one of the principal global origins for this material and it moves in volume into aqua and poultry formulations. Glucosinolate content is the parameter that limits inclusion rate, and it varies by variety and crush.
Specification
- Crude protein
- 36% / 38% min
- Moisture
- 11% max
- Crude fibre
- 12% max
- Residual oil
- 1.5% max
- Sand and silica (AIA)
- 3% max
- Total glucosinolates
- Reported on request — ceiling to buyer specification
- Urea / added NPN
- Nil
- Salmonella
- Absent in 25 g
Packing and terms
- Packing
- 50 kg PP · 1 MT jumbo bag · bulk
- Container loading
- 22 MT per 20 ft
- Minimum quantity
- 1 FCL
- Loading ports
- Kandla · Mundra · Nhava Sheva
- Incoterms
- FOB / CFR / CIF (Incoterms 2020)
- Lead time
- 15–25 days from LC advice
Classification
If your formulation sets a glucosinolate ceiling, quote it at enquiry. It is a varietal characteristic, so it is met by selecting the right crush before we contract — and we do that against your ceiling, not a stock figure.
The values above are the parameters we quote against and have verified at the load port. Where your own requirement is tighter, yours governs and we quote to it.